How to Prepare Yummy YMUSTUHATE my Jamaican curry chicken with rice & peas

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YMUSTUHATE my Jamaican curry chicken with rice & peas. How to make Jamaican Curry Chicken or Chicken Curry with Rice and Peas. Hey guys thanks for taking the time to view my videos, I. Number One Rice And Peas In The World Make It For Father Day

YMUSTUHATE my Jamaican curry chicken with rice & peas I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. It brings back memories of a childhood spent enjoying food there, where there were very few. This curry chicken recipe is sometimes made with coconut milk. You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

  1. You need of chicken.
  2. It's 8 of drum sticks.
  3. It's of Seasoning.
  4. You need 2 tsp of salt.
  5. Prepare 2 tsp of black pepper.
  6. You need 6 tbsp of curry powder.
  7. You need of liquids.
  8. You need 1/2 tsp of vegetable oil.
  9. Prepare 2 cup of water.
  10. You need 1/4 cup of lemon juice.
  11. It's of vegetables.
  12. You need 2 large of potatoes.
  13. Prepare 1 of onion.
  14. Prepare 3 stick of celery.
  15. You need 3 stick of scallions.
  16. You need 5 stick of thyme.
  17. You need 4 clove of garlic.
  18. You need 2 of hot pepper (Scotch Bonet).

Coconut milk adds body and a rich flavour to the dish. I usually add coconut milk when I know my side dish doesn't Jamaicans mainly serve curry chicken with boiled white rice but it is also served with rice and pea for Sunday dinners. You use flour to wash the chicken? I've never heard of that before!

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

  1. wash chicken in lemon juice.
  2. season chicken with salt & pepper.
  3. chop onions, scallions, celery, peppers, garlic...ect...
  4. rub chopped ingredients lovingly on to chicken.
  5. marinate for 2 hours (covered in fridge).
  6. chop potatoes, set aside.
  7. in need pot heat vegetable oil.
  8. add curry powder, Browning NOT burning.
  9. add chicken stirring occasionally until golden yellow.
  10. add potatoes, marinade and water.
  11. cook 1 1/2 hour.

But have a question, I am American from Ohio. The cook told me her recipe to make at home. But my chicken never turns that yellow/ lime green color like at the restaurant. How do i get that color? Jamaican Curry Chicken and Coconut Rice (Instant Pot).