Recipe: Appetizing Coconut Custard Pie

Coconut Custard Pie.

You can have Coconut Custard Pie using 13 ingredients and 22 steps. Here is how you cook it.

Ingredients of Coconut Custard Pie

1. Prepare 1 1/4 cups of All-purpose flour.
2. It's 1/2 teaspoon of sugar.
3. Prepare 1/2 cup (1 stick) of cold unsalted Butter, cut into pieces.
4. You need 2-4 tablespoons of ice water.
5. Prepare 1 pinch of Salt.
6. Prepare of For filling.
7. Prepare 1/2 cup of sugar.
8. Prepare 1/3 cup of cornflour.
9. It's 1 cup of whole milk.
10. It's 1 can of coconut milk.
11. Prepare 4 of large egg yolks.
12. You need 1/2 cup of sweetened shredded coconut.
13. You need 1 pinch of salt.

Coconut Custard Pie instructions

1. In a food processor add flour, salt, and sugar. Blend well..
2. Add butter, blend until mixture resembles coarse meal..
3. Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed..
4. Transfer the dough into a dish..
5. With the help of your hand press the dough to form a crumbly dough..
6. Take 9 inch round pie dish and press the dough to the dish to spread uniformly..
7. Pre heat oven at 200 degree C for 10 minutes..
8. Place a round aluminium foil over the pie dough..
9. Take some kidney beans or any other kind of beans and spread over the foil to make a layer..
10. Bake the pie for 35 to 40 minutes or until the edges are brown in colour..
11. Remove the foil with beans and keep the pie crust in the refrigerator to cool..
12. Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour..
13. Mix well and then add whole milk, coconut milk and 4 egg yolks..
14. Mix well and put the mixture on stove top..
15. Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes..
16. Remove from heat stirring constantly..
17. When the mixture cools a little bit, take out the pie crust and pour the custard over that..
18. Smooth the top with a knife..
19. For the coconut topping, toast the dissicated coconut until light golden brown..
20. Spread the toasted coconut over the coconut custard..
21. Keep the dish back to the refrigerator to set the custard for about 4 hours..
22. At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool..