Easiest Way to Cook Perfect My fried chicken :)

Delicious, fresh and tasty.

My fried chicken :). Sooo I realized that I've never made fried chicken at home before! But it's a classic, easy-to-make dish and it's okay to have once in a while so I. Which Celebrity Makes The Best Fried Chicken?

My fried chicken :) Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and How many minutes do I cook fried chicken? Looking for Premium Fried Chicken in Auckland? Look No Further Than My Fried Chicken. You can have My fried chicken :) using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My fried chicken :)

  1. It's 2 packages of mike tyson drumsticks 6 each.
  2. You need 2 small of eggs.
  3. Prepare of Crisco.
  4. Prepare 1 medium of paper bag.
  5. It's 2 cup of flour.
  6. Prepare dash of salt and pepper.
  7. Prepare 2 tbsp of season salt.

The ciabatta garlic bread, My Fried Chicken's staple. Rinse chicken, drain, and set aside. Blend together brining mix until salt dissolves. Place chicken in brine in a large covered bowl and marinate Serve with pickle-garlic relish.

My fried chicken :) step by step

  1. Beat the 2 small eggs together in a big enough bowl to roll in drumstick. Then set aside..
  2. Melt Crisco in deep skillet..
  3. Add flour and season salt to the paper bag, and if no paper bag a deep long Tupperware to toss them in works too..
  4. After washing the drumsticks, roll the chicken in the egg..
  5. Drop as many as you can into the bag (or if using tupperware) toss them or shake a few times. Roll them one more time if you want it extra cripsy and coat with flour..
  6. Put them in the pan with the Crisco and make sure to turn when it gets golden brown. Do same to other side. Salt and pepper while in pan or while drying..
  7. Put on paper towels to drain and enjoy :).

Cover any leftovers with a dish towel and leave out at room temperature (or in the fridge, if you must, although my grandmother. I had to add yogurt to my eggs since the buttermilk on hand was perhaps past its best. This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! I used chicken drumsticks, not breasts, and it took forever the inside of the chicken to cook while the outside coating became rubbery. This Air Fryer Fried Chicken is golden brown, juicy, and full of flavor.