Summer coconut Banana punch. Simple punch flavored with banana and coconut. If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.
These muffins taste familiar and comforting, given their fluffy, banana-infused insides.
Made this frozen punch for Mothers day would be great for those summer BBQs.
This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.
You can cook Summer coconut Banana punch using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Summer coconut Banana punch
- You need 1 glass of chilled milk.
- It's 1 of banana.
- You need 1 cup of coconut milk.
- You need 2 table spoon of honey.
- Prepare cubes of ice.
Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin the day. Banana pancakes from scratch, with the perfect coconut syrup. I usually have to triple the recipe! spinach, coconut milk, banana, blueberries, honey, yogurt plain low fat. A refreshing tropical punch, combining pineapple juice, bananas and coconut.
Summer coconut Banana punch instructions
- First make small pices of banana and blend with milk.
- Add coconut milk and honey and blend.
- Add some ice cubes.
- Garnish with grated coconut and fresh rose pettle...
Keep reading for the full recipe! These coconut banana popsicles are light, but still rich. Perfect for a hot summer day or a cold afternoon treat. Feel free to put your spin on these and get creative we love to. This banana coconut pudding is a dessert that hints at summer to come.