How to Make Yummy Rujak (Banana) Ice Cream

Rujak (Banana) Ice Cream.

You can cook Rujak (Banana) Ice Cream using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rujak (Banana) Ice Cream

1. Prepare of Ice cream.
2. Prepare 4 of overripen banana.
3. Prepare 200 ml of coconut milk.
4. It's of Fruits for rujak.
5. It's 1 of cucumber, grated.
6. You need 1 can of (300mg?) of pineapples.
7. It's 1 of mango, preferably unripe.
8. You need of Sauce.
9. Prepare 150 ml of water.
10. You need 1-2 tablespoon of palm sugar/jaggery/brown sugar.
11. It's 1 tablespoon of tamarind.
12. Prepare 2 tablespoon of chili powder (adjust).
13. Prepare 150 ml of peanut butter.

Rujak (Banana) Ice Cream instructions

1. Mash overripen bananas, mix with coconut milk (or heavy cream). Freeze. If you have a blender, you can blend once after it froze to get air inside, other wise just scoop it later. (this is at least 2 hours before serving).
2. Boil water, add tamarind, sugar, and chili powder. Add peanut butter. Wait until it boils, correct the taste (it should be sweet and spicy). After it cools, put it in the fridge..
3. Just before serving, grate the cucumber, pineapple, and mango. Set them inside 4-6 bowls. Scoop about 1-2 tablespoon of peanut sauce for each serving. Add the banana ice cream (or store brought ice cream, preferably coconut ice cream or vanilla, but chocolate is good for more funkier taste) on top..
4. Enjoy getting your taste buds confused, joking aside, the spiciness and the ice are interesting for first timer.