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Just a change from a sandwich, the kids like them, they're good finger food for parties. Serve warm, with vanilla ice cream if desire - delicious! You need a new dish in a hurry? You can have Vickys Strawberry Ice Cream, GF DF EF SF NF using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vickys Strawberry Ice Cream, GF DF EF SF NF
- It's 400 ml of full fat coconut milk.
- Prepare 75 g of sugar or 120ml maple syrup (1/2 cup syrup, scant 1/2 sugar).
- You need 1 tsp of xanthan gum.
- You need 300 g of frozen chopped strawberries.
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Vickys Strawberry Ice Cream, GF DF EF SF NF step by step
- Put all the ingredients in a blender - if using syrup in place of sugar, mix with the milk first to prevent it freezing in 'blobs'.
- Puree smooth.
- Pour into a pre-frozen metal loaf pan or metal bowl and let set in the freezer until soft-serve consistency, around half an hour.
- The xanthan gum should keep it from getting ice crystals if left in the freezer longer. Just set out 15 minutes before serving and stir through to loosen.
It's of tomato sauce / ketchup for blood and other condiments of choice. You need of some flaked almonds or a fingernail shape cut from veg of your choice - onion is good. Serve as a treat, or warm with ice cream or custard as a pudding. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds. Dice the marzipan into small pieces around half the size as the.