Easiest Way to Prepare Tasty Teriyaki Chicken Drum Sticks

Delicious, fresh and tasty.

Teriyaki Chicken Drum Sticks. That's why I make these teriyaki chicken drumsticks so often. They are very easy to make, and everyone likes them - the kids (even the Picky Eater!) as well as the adults. The combination of sweet and sour flavours in this recipe is really appetising and it's a great way to enjoy a casual meal.

Teriyaki Chicken Drum Sticks Serve over cooked rice.(We use short grain "sticky rice". Make an easy teriyaki sauce for these chicken drumsticks with soy sauce, brown sugar, garlic and ginger. Kids love the sweetness of this not-too-spicy sauce. You can have Teriyaki Chicken Drum Sticks using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken Drum Sticks

  1. Prepare 4-6 of Boiled eggs.
  2. You need 1 kg of small chicken drumsticks.
  3. It's 2 Tbsp of sake.
  4. Prepare 4-5 cups of water.
  5. Prepare 7 Tbsp of Sugar.
  6. It's 1/3 cup of soy sauce.
  7. It's 4 Tbsp of mirin.
  8. It's 3 Tbsp of rice vinegar or white vinegar, only if you want.
  9. It's 1 inch piece of ginger root, sliced.

These skinless teriyaki chicken drumsticks sweet and sticky, and so delicious! Cooked in a skillet with honey, soy sauce, garlic and ginger until the chicken is tender and the sauce thickens. Baked teriyaki chicken drumsticks with an easy homemade sweet and spicy sauce you'll love! Moist chicken legs cooked in the oven in just about an hour.

Teriyaki Chicken Drum Sticks step by step

  1. *Preparation: Prick the chicken with a fork all over. Boil eggs and peel off shell. Make a small drop lid with aluminum foil or baking paper. Make a hole in the center of it..
  2. Cook the chicken lightly in boiled water with sake. Drain water..
  3. Combine 4 to 5 cups of water, sugar, soy sauce, mirin, vinegar, and sliced ginger in the pot. Bring it to the boil..
  4. Add the chicken and boiled eggs. Put the small drop lid directly on top of the ingredients and boil on a high heat for 15 minutes. (Try not to break your eggs!).
  5. Turn the heat down to medium. (Be careful not to burn.) Take off the small lid. It's finished! You may boil sauce down until it thickens..
  6. This is good for dinner parties!.
  7. Get your fingers sticky!!!.

Teriyaki Chicken Drumsticks, Thighs and Wings use our easy honey teriyaki marinade, sauce, or store bought, baked in an oven, slow cooker, BBQ or air fryer! Place the chicken in a large ovenproof dish lined with foil. Amazing teriyaki chicken drumsticks dinner or it also could be a party appetizer! Easy to make, healthy, beginners and kids friendly. This sticky drumsticks marinated in thick sauce could be easily.