Baked Teriyaki Chicken. Reviews for: Photos of Baked Teriyaki Chicken. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Baked Teriyaki Chicken that's crispy and caramelized in the oven with just five minutes of prep time and homemade teriyaki sauce.

Tender, juicy chicken thighs smothered in a homemade teriyaki sauce. This simple oven baked chicken recipe is perfect for busy weeknights! It's sweet, salty and full of flavor. You can cook Baked Teriyaki Chicken using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Baked Teriyaki Chicken

You need 4 - 6 of Chicken drumsticks.
You need 1/2 cup of soy sauce.
It's 1/4 cup of water.
It's 1 tablespoon of brown sugar , plus 2 teaspoons.
Prepare 1/4 cup of sugar.
You need 1 1/2 teaspoons of garlic ginger each of and paste.
It's 1/2 tablespoon of cornstarch.

If you like traditional Japanese teriyaki chicken sauce, you're going to love this simple recipe. This Easy Baked Teriyaki Chicken is the perfect weeknight meal! Juicy and tender chicken breasts are baked in this incredible homemade teriyaki sauce. Teriyaki Chicken - homemade Teriyaki Sauce.

Baked Teriyaki Chicken step by step

Sesame seeds and coriander leaves for garnish if you want to make it look pretty :).
First up lets make the sauce!.
In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat.
Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins.
Preheat the oven to 200C.
Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven.
Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!).
Transfer to a serving plate and garnish.
I made a salad to go with it. A veggie stir fry will be yum too.
Enjoy!.

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