Teriyaki Marinated Baked Chicken. Baked Teriyaki Chicken Nur Erra Fazirah Jamil. Grilled Teriyaki Chicken - juicy and tender chicken thighs are soaked in a savory, sweet and tangy teriyaki marinade then cooked over a gas grill to achieve the perfect char. To broil: Line a broiler pan (or baking sheet) with foil and coat with cooking spray.

This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later! My new favourite way of preparing chicken or pork chops is to toss them in a freezer bag in meal size portions for my family as soon as I buy them, add a marinade. You can cook Teriyaki Marinated Baked Chicken using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Teriyaki Marinated Baked Chicken

Prepare 1 Pack of Chicken Drumsticks.
Prepare of For marinade.
Prepare 4 of garlic cloves crushed.
You need 3 of green onions.
It's 1 tablespoon of begetable oil.
You need 1 tablespoon of white vinegar.
It's 3/4 cup of brown sugar.
Prepare 1/2 cup of water.
You need 1 cup of soy sauce.
You need sprigs of Rosemary.
It's Pinch of Salt.

Recipe courtesy of Food Network Kitchen. To cook: Remove the chicken from the bag, letting any excess marinade drip off, and transfer to a foil-lined baking sheet. In Japan, we don't usually marinate the chicken prior. This Baked Teriyaki Chicken recipe has been my go-to for a delicious dinner (that I know my entire family will eat) for as long as I can remember.

Teriyaki Marinated Baked Chicken instructions

Prepare marinade ingredients. Add the garlic onions vegetable oil white vinegar brown sugar water and soy sauce in a bowl. Whisk until brown sugar has dissolved and everything is well incorporated.
Place chicken drumsticks in marinade and refrigerate for several hours.
After marinating for several hours pour the drumsticks together with the marinade juices onto baking tray. Add the rosemary sprigs on top. Sprinkle with salt.
Heat oven at 180 C and bake chicken for 20 minutes. Add temperature to 200C and bake 10 minutes to crisp up the chicken.
Serve over a bed of green salad garnished with chili tomatoes or cucumber.

This is NOT traditional stir-fried teriyaki chicken and vegetables ( that recipe will be coming soon!) this is just a great marinated then baked teriyaki. A takeout classic baked right at home with homemade teriyaki sauce - perfect over rice! Can be made ahead of time too! Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty.