How to Cook Yummy Julie’s Oven Fried Chicken

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Julie’s Oven Fried Chicken. I'm a trained chef and food blogger who prefers cooking simple, fresh, and approachable food. Korean Fried Chicken is my weakness and I couldn't wait to share this Dakgangjeong recipe with you. Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan.

Julie’s Oven Fried Chicken I would love to hear your thoughts about this Easy Aromatic Oven Fried Chicken Recipe. This easy oven fried chicken recipe is sheet pan cooking at its finest. Spend just ten minutes pulling together a simple coating, and then pop the sheet in the oven and you're on your way to a delicious dinner. You can have Julie’s Oven Fried Chicken using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Julie’s Oven Fried Chicken

  1. Prepare 1 package of chicken drumsticks (6 count).
  2. You need of For the coating..
  3. Prepare 1 cup of all purpose flour.
  4. It's 1 cup of corn meal.
  5. Prepare 1 TBS. of black pepper.
  6. You need 2 tsp. of garlic salt.
  7. It's 2 tsp. of Cayenne pepper.
  8. Prepare 2 tsp. of poultry seasoning.
  9. It's 2 tsp. of paprika.
  10. You need 1 of raw egg.
  11. You need 1/2 cup of milk.
  12. Prepare 1/2 cup of extra virgin olive oil.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan, and then the chicken is added to the hot pan. Putting the chicken pieces on a rack above foiled baking sheets is key to getting the chicken crispy.

Julie’s Oven Fried Chicken instructions

  1. Preheat oven to 350°F..
  2. In a large bowl, mix all dry ingredients together..
  3. In a small bowl, whisk the raw egg and milk together..
  4. Dip each drumstick in the egg mixture and then coat well with the flour mixture..
  5. Lay drumsticks in a 9x11 baking dish. Coat generously with extra virgin olive oil (about 1/2 cup)..
  6. Bake uncovered in a 350°F oven for an hour..
  7. I served them with fresh baked buttermilk biscuits..

Question… It doesnt say anything about portions in any of the recipes. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one I've made again and again. The recipe comes from my friend Gina Homolka, in her book the Skinnytaste. In the past, I have been lead astray by many "healthy" fried chicken recipes.