Tangdi Kabab. Tangdi kabab are a popular restaurant style appetizer made with chicken drumsticks, spices, curd and most often cream. Tangdi or tangri literally translates to legs & kabab is a piece of grilled food. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only on Get Curried.
For this recipe we need some ingredients. Tangdi kabab is a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices. Originally kabab belongs to Iran but now it is. You can cook Tangdi Kabab using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tangdi Kabab
- You need 6 of Chicken Drumsticks -.
- You need 1/4 cup of Yogurt -.
- Prepare 1 tbsp of Ginger paste -.
- Prepare 1 tbsp of Garlic paste -.
- You need 1/2 tsp of Garam masala -.
- You need pinch of Tumeric powder - a.
- You need 1/2 tsp of Chilli powder -.
- It's 4 tbsps of lemon juice -.
- Prepare 1 tbsp of oil -.
- You need 250 C of Preheat the oven to.
- It's of chicken Combine all the ingredients except the to form a smooth paste.
Tangdi or tangri kabab is a traditional chicken dish originating from North India. The dish is made with chicken drumsticks that are grilled in a tandoor or over charcoal. Learn How To Make Tangdi Kabab Recipe At Home, from The Bombay Chef - Varun Inamdar only Chicken Tangdi Kabab l Ramadan Recipes l Cooking with Benazir Hello Friends, Please subscribe to. Learn how to make Tangdi Kabab Recipe At Home, from the Suriya Spices.
Tangdi Kabab step by step
- Remove the skin of the drum sticks, give it a rinse and make a few slits on the flesh.
- Toss the chicken with the marinade and mix well so that the chicken drumsticks are evenly coated.
- Marinate for 2 hours or overnight in the fridge, depending on when you plan to cook it or should I say eat it :).
- Cook the chicken until it is evenly cooked. I let mine brown a bit. This should take 35-40mins.
- Serve hot!.
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