Restaurants style fried chicken. Restaurant Style Chicken Fried Rice Recipe By Food Fusion. Hot and crispy Restaurant Style Fried Chicken is ready to serve. These Food Network-approved restaurants serve crunchy, juicy renditions that have a leg (or wing) up on the competition.
Chicken should be fried in a high smoke point oil like vegetable, canola, or peanut oil.
You'll never guess the secret ingredient in this Restaurant Style Fried Chicken.
Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried.
You can have Restaurants style fried chicken using 17 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Restaurants style fried chicken
- You need 1 of egg.
- Prepare 1/4 TSP of salt.
- You need 1/4 TSP of white pepper.
- You need 1 cup of maida.
- Prepare 1/2 TSP of salt.
- You need 1 tsp of chilli Powder.
- Prepare 1 TSP of garlic powder.
- Prepare 1 TSP of ginger powder.
- You need 1 TSP of onion powder.
- It's 1 TSP of oregano.
- It's 1 TSP of chilli flakes.
- Prepare 1/2 TSP of White pepper.
- It's 1 TSP of basil.
- You need 6 of nos Chicken drumsticks.
- Prepare 1/2 TSP of salt.
- It's 1/2 TSP of white pepper.
- You need of Bread crumbs as required.
The Most Popular Fast Food Fried Chicken Sandwiches, Ranked. We're so clucking full after trying all of these. Official Menu Description: "A tender and juicy crispy chicken breast filet with fresh tomato, crisp leaf lettuce and mayonnaise. A fried rice recipe to treasure.
Restaurants style fried chicken instructions
- Break an egg in a bowl and whisk thoroughly.
- Add salt and white pepper to the egg. Whisk more.
- Now take maida in a bowl. Add salt, red chilli powder, garlic powder ginger powder along with onion powder, oregano, chilli flakes and some more of white pepper and basil.
- Mix all of it thoroughly.
- For Marination: Take chicken drumsticks in a bowl.
- Add salt and white pepper to the bowl. Mix well with bare hands.
- Keep aside for an hour to marinate.
- Prepare Chicken: After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively.
- After coating the chicken piece, deep fry it in a hot oil pan.
- Hot and crispy Restaurant Style Fried Chicken is ready to serve..
Restaurant Style Chicken Fried Rice at home. In the same wok,add cooking oil,garlic and fry until light golden. Make this fried chicken cutlets recipe. It's an Asian-style chicken cutlet topped with peanut sauce, crushed peanuts, and green onion and served over rice. Try this fried chicken cutlets recipe that I find in a lot of non-fancy Chinese restaurants.