Recipe: Appetizing Chicken, mushroom, asparagus and leek tray bake

Chicken, mushroom, asparagus and leek tray bake.

You can have Chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, mushroom, asparagus and leek tray bake

1. It's 5 tbsp of extra virgin olive oil.
2. You need 5 tbsp of white balsamic vinegar.
3. It's 3 tbsp of fish sauce.
4. It's 3 tbsp of soy sauce.
5. It's 1 tsp of kosher salt.
6. You need 1 tsp of ground white pepper.
7. You need 2 of shallots, thinly sliced.
8. It's 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
9. It's 750 g of cremini mushrooms, quartered.
10. You need 12 of asparagus stalks, peeled and halved.
11. You need 1 of large leek, outer leaves removed and cut into 1 cm slices.

Chicken, mushroom, asparagus and leek tray bake instructions

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can..
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray..
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes..
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done..