Chicken chasseur. Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious The chicken chasseur also called the hunter's chicken (poulet sauté chasseur) is a. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish. The French classic combines mushrooms and chicken in a tomato and white-wine sauce.

Hunter's chicken (chicken chasseur; French: poulet chasseur, poulet à la chasseur and poulet sauté chasseur) is a chicken dish that is a part of French cuisine. The primary ingredients in hunter's chicken are sautéed chicken and a reduced chasseur sauce prepared using tomatoes, mushrooms. Chicken chasseur is the classic French dish that's easy but good enough to give to guests. You can cook Chicken chasseur using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken chasseur

You need 12 pieces of chicken thighs and drumsticks, bone-in and skin-on.
You need 500 g of brown mushrooms, sliced about 1/2 cm thick.
Prepare 1 of medium onion, chopped.
You need 3 cloves of garlic, finely chopped.
Prepare 1 handful of fresh thyme (about a dozen sprigs).
It's 3 tbsp of tomato paste.
Prepare 1/2 cup of brandy.
Prepare 3 cups of chicken stock.
It's 3 tbsp of cold unsalted butter.

Serve it with creamy mash and a crisp green salad. Remove the chicken legs from the pan and keep warm. Chicken Chasseur or Hunter's Chicken is one of the most popular French chicken recipes. Serve it to your guests or family, tell them that it's Chicken Chasseur and you'll impress everybody.

Chicken chasseur instructions

Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate..
Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes..
Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken..
Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes..

This Chicken Chasseur is a comforting dish with a complex, delightful flavor! It uses simple ingredients and it's probably one of the easiest French recipes that anyone can make at home! Make this comforting chicken chasseur, then check out our chicken Dijon casserole, quick chicken casserole, healthy chicken casserole, and more chicken casserole recipes. Chicken Chasseur, or Hunter's Chicken, is a simple French country meal. What I like about country French cooking is the simplicity.