Recipe: Yummy Pan roasted Tandoori Chicken

Pan roasted Tandoori Chicken.

You can cook Pan roasted Tandoori Chicken using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Pan roasted Tandoori Chicken

1. You need of Chicken drumstick.
2. It's of small spoon Salt (please adjust based on the size of the piece of chicken).
3. Prepare of small spoon Grated Garlic.
4. Prepare of small spoon Grated Ginger.
5. Prepare of Yogurt no sugar.
6. You need of Garam masala.

Pan roasted Tandoori Chicken instructions

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..