Paprika chicken. Chicken paprikash (Hungarian: paprikás csirke or csirkepaprikás) or paprika chicken is a popular dish of Hungarian origin and one of the most famous variations on the paprikas preparations common to Hungarian tables. Chicken paprikash hails from Hungary, a country with beautiful landscapes, cities, villages, cultures, traditions, people and food. I love hearing from our readers about their experiences visiting Hungary.

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. With luscious, tender pieces of chicken in a fragrant creamy sauce, this Paprika Chicken (Paprikás Csirke) is the embodiment of comfort food. You can cook Paprika chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paprika chicken

You need 12 of chicken drumsticks, bone-in and skin-on.
Prepare 1 of onion, sliced.
It's 4 cloves of garlic, chopped.
Prepare 1 of heap tsp dried oregano.
You need 2 tbsp of hot Spanish paprika.
Prepare 2 cups of chicken stock.
It's 1/2 cup of whipping cream.

Garlic and Paprika Chicken - Deliciously baked crispy, juicy and tender chicken drumsticks with a garlic and smoked paprika sauce. This Hungarian chicken paprikash recipe, aka paprika chicken, is delicious and easy to make, with seared chicken simmered and served in creamy paprika sauce. You can make it mild or spicy! Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few.

Paprika chicken step by step

Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch)..
Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn)..
Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes)..
Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through..

This classic Hungarian chicken paprikash recipe is comfort food featuring a paprika-sour cream sauce and served over dumplings or rice. Sometimes the best things come in one pot! Chicken, braised in paprika sauce until meltingly tender, then finished off with a generous dollop of sour cream, is a real winner. This recipe for Hungarian chicken paprikash is classic and timeless. A chicken supper full of flavour and ready in under an hour?