Ginger chicken. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. This ginger chicken is pieces of chicken breast sauteed with broccoli, ginger and garlic, all in a savory sauce. A quick and easy stir fry recipe that's perfect for a busy night, and always gets rave reviews.
Try this tried and tested recipe and enjoy.
Tip in the chicken mixture with the marinade and cook over a high heat until the chicken changes colour.
Ginger chicken is a dish of Asian origin.
You can cook Ginger chicken using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ginger chicken
- Prepare 6 of chicken drumsticks, bone-in and skin-on.
- You need 3 of thumb-sized pieces ginger, peeled, thinly sliced and crushed.
- It's 8 cloves of garlic, crushed and thickly sliced.
- Prepare 2 cups of chicken stock.
- Prepare 2 tbsp of oyster sauce.
- You need 1 tbsp of hoisin sauce.
- It's 1 tbsp of rice wine vinegar.
- You need 1 tbsp of honey.
- You need 1 tbsp of soy sauce.
- You need 1 of carrot, peeled and thinly sliced.
- It's 1 of celery stick, sliced about 1/4 in thick.
- It's 4 stalks of green onion, chopped.
Chicken soup gets a makeover with pumpkin and ginger - making this a delicious and healthy meal with some crusty bread - especially after a long, cold, day. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of. Ginger Chicken is one of my all-time favorite Asian dishes -- in fact, this is my mom's recipe. I remember her whipping this up as a kid and being first at the dinner table every time it was served.
Ginger chicken step by step
- Season the chicken liberally with salt and pepper. Add a splash of veg oil to a medium pan on high heat and sear the chicken until evenly browned, about 5 minutes..
- Add the ginger and onions to the pan and toss with the chicken. Fry 2 to 3 minutes until fragrant. Add the garlic and fry 1 minute more..
- Add to the pan the chicken stock, oyster sauce, hoisin sauce, vinegar, honey and soy sauce. Turn the heat down to low and cover. Simmer 15 minutes, turning the chicken over every few minutes..
- Add the carrots, celery and half the green onions and continue simmering uncovered for 5 minutes, or until the sauce darkens and reduces to a syrupy consistency. If you take it to far, just stir in a tablespoon of water. Serve with a sprinkle of the remaining green onions..
Our most trusted Ginger Chicken recipes. Reviewed by millions of home cooks. Ginger chicken is an Asian recipe with fresh ginger root. A spiced, simple and quick recipe to Cut the chicken into long thin strips. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice.