Easiest Way to Prepare Delicious French cut grilled lemon pepper drums with wild rice and asparagus

French cut grilled lemon pepper drums with wild rice and asparagus.

You can have French cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French cut grilled lemon pepper drums with wild rice and asparagus

1. You need of drums.
2. You need of lemons.
3. It's of Asparagus.
4. It's of Lemon pepper seasoning.
5. You need of wild rice(your choice) I use chicken broth instead of water.
6. It's of chicken broth.
7. You need of Lemon thyme butter basting sauce:.
8. You need of butter softened.
9. It's of dried thyme.
10. Prepare of large pressed garlic cloves.
11. Prepare of ground kosher salt.
12. Prepare of Juice of 1 lemon.

French cut grilled lemon pepper drums with wild rice and asparagus step by step

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked..
2. Now take your pliers and pull the end piece off the base and then push the meat down.
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight..
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven..