Easiest Way to Make Tasty Chicken, Ginger & Turmeric Soup

Chicken, Ginger & Turmeric Soup.

You can have Chicken, Ginger & Turmeric Soup using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken, Ginger & Turmeric Soup

1. It's of carrots, chopped roughly.
2. You need of celery, chopped roughly.
3. Prepare of medium onions, chopped roughly.
4. Prepare of Generous knob of ginger, julienned.
5. Prepare of chicken thighs or drumsticks with skin.
6. You need of stock (or water + bouillon cube.
7. You need of turmeric.

Chicken, Ginger & Turmeric Soup step by step

1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes..
2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes..
3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour.
4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time..