Recipe: Appetizing Buddha Jumps Over the Wall

Buddha Jumps Over the Wall.

You can have Buddha Jumps Over the Wall using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Buddha Jumps Over the Wall

1. It's of Chicken carcass bone.
2. You need of Ingredients A.
3. You need of Pork ribs / bone meat.
4. Prepare of Abalone.
5. You need of Dried Scallop.
6. Prepare of Dried Oysters.
7. Prepare of Shitake Mushroom.
8. It's of Medium size Black Fungus.
9. You need of Ginseng.
10. It's of Solomons Seal - Yuk Chu.
11. It's of Codonopsis root - Dong Sum.
12. You need of Red dates.
13. It's of Black dates.
14. Prepare of Ingredients B.
15. It's of Chicken drumstick.
16. It's of Sea Cucumber.
17. Prepare of Fish Maw.
18. You need of Some Goji berries.
19. Prepare of to taste Seasoning.
20. Prepare of abalone sauce.
21. You need of oyster sauce.
22. You need of salt.
23. It's of water.

Buddha Jumps Over the Wall step by step

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil..
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat..
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve..