Recipe: Delicious Chicken and pork Adobo

Chicken and pork Adobo. Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can have Chicken and pork Adobo using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken and pork Adobo

1. It's 5 pcs of chicken drumsticks.
2. You need pieces of Pork cut up into.
3. Prepare 3/4 cup of vinegar.
4. Prepare 1/3 cup of light soy sauce.
5. Prepare 1/4 tsp of black pepper.
6. It's 6 of garlic cloves chopped.
7. It's 1 of ginger grated.
8. Prepare 1 of onion halved and sliced.
9. You need 4 of bay leaves.
10. It's 1/4 cup of sliced green onion.
11. You need 3 tbsp of brown sugar.

Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. I mentioned in a previous article that adobo is a dish I learned at my mother's knee. Along with the recipe I also learned invaluable tips that don't only make my dishes taste great but make cooking easier too.

Chicken and pork Adobo step by step

1. Whisk together vinegar,soy sauce, sugar, pepper, ginger,and half chopped garlic. Place chicken and pork in bowl and pour over the vinegar mixture, toss to coat and set aside in the fridge to marinade for 30 minutes..
2. Heat 1 Tbsps oil in pan over hi heat remove pork and chicken from marinade and cook about 3-4 min per side. Until golden brown reserve the marinade for later chicken or pork set aside..
3. Place the pan or medium hi heat remove and add remaining oil add onions and pinch of salt cook stirring for about 5 minutes until the onions have changed color and are soft. Add garlic and chili cook for another min add reserve marinade bay leaves and 1/4 cup water cover reduce heat to low and simmer for 15 minutes to thicken slightly. Pour sauce over chicken and pork pieces. Sprinkle spring onions..

Stuff like "once the salt is in there's no getting it out" and "open the windows when. Adobo is a very typical Filipino dish. Interestingly, the dish actually originated in Spain, but it has since spread to the Philippines as well as Latin America. How to cook Chicken Pork Adobo. Spanish Adobo Marinades for Chicken, Beef, and Pork.