My Chicken Noodle Casarole.
You can have My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Chicken Noodle Casarole
- It's of can chicken.
- You need of can cream of mushroom soup.
- It's of cream of celery soup.
- It's of milk (I used 2%, but you can use whatever you have).
- It's of beef broth (this is all I had on hand).
- You need of chicken drum stick.
- It's of chicken thighs.
- Prepare of corn.
- You need of frozen water veggie blend (cauliflower and broccoli).
- You need of Utencels.
- You need of baking sheet big enough to put chicken on.
- Prepare of large mixing bowl.
- Prepare of Rubber spatula.
- You need of for mixing.
- Prepare of Casserole pan (2.5 quart).
- You need of sauce pan.
- Prepare of Large.
- Prepare of Notes.
- Prepare of Use about 2.5 lbs chicken. I just used what I had on hand.
- It's of For the milk use what ever you prefer or have.
- Prepare of I'd recommend chicken broth. I only had beef broth on hand.
My Chicken Noodle Casarole step by step
- Preheat oven to 350.
- Place chicken on backing sheet and bake for 30 min. Set aside to cool.
- In the large mixing bowl mix all ingredients besides noodles and chicken together.
- Shread the chicken and put in bowl. Mix together.
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
- Pour in 2.5 qt casserole pan and bake 1 hour..