How to Prepare Yummy Salted Egg Butter Chicken

Salted Egg Butter Chicken.

You can have Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted Egg Butter Chicken

1. You need of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
2. It's of garlic (chopped).
3. Prepare of cili padi (chopped).
4. You need of curry leaves.
5. Prepare of butter.
6. Prepare of evaporated milk (alternatively any fresh milk or low fat milk will do).
7. It's of condensed milk.
8. Prepare of salted egg yolks (hard boiled, and mash them up).

Salted Egg Butter Chicken step by step

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
2. In a frying pan/wok, melt the butter..
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
4. Then add in the curry leaves..
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.