Tandoori chicken in oven. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen.

Tandoor is the cylinder shape oven made with clay or metal used to cook a variety of Indian food. Note: This post may contain affiliate links. Remove the chicken to a warm platter, garnish with the onion rings and a few squeezes of lemon, and enjoy! You can have Tandoori chicken in oven using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tandoori chicken in oven

You need 6 of chicken drumsticks.
It's 2 tbsp of minced garlic.
You need 2 tbsp of minced ginger.
You need 1/2 cup of hung curd.
Prepare 1 tsp of turmeric powder.
You need 1 tbsp of ground cumin powder.
It's 1 tbsp of coriander powder.
You need 2 tbsp of Kashmir red chilli powder.
You need 1 tbsp of garam masala.
You need 2 tbsp of lime juice.
It's 1/2 tsp of salt or as required.

See if you don't agree this is as good as any "authentic" Tandoori. I dream of owning my own tandoor oven built in the backyard where I can cook naans, kulchas, tandoori chicken, paneer tikka to my heart's content. Chicken - My choice of chicken is boneless skinless chicken thighs. They cook so juicy, moist and tender when compared to chicken breast.

Tandoori chicken in oven step by step

Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl..
In a separate bowl combine all the other ingredients and mix. Pour the curd mixture onto the chicken and thoroughly coat the chicken with it..
Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken..
Once you are ready to bake it, take the marinated chicken half an hour earlier and let it reach room temperature. Preheat the oven to 200 ° c, take the chicken off the marinade and place them on a baking dish covered with foil. brush the chicken with oil and bake for 45 minutes..
Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes..
You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up..
Serve hot with mint chutney..

Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This mouth-watering delicious chicken is well known as murgh tandoor or tandoori murgh. The term murgh meaning chicken and tandoor is a clay oven. Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring.