Roast Hoisin Chicken.
You can cook Roast Hoisin Chicken using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Roast Hoisin Chicken
- Prepare of lbs. bone-in skin-on chicken pieces. Drums always seem to work well for the kids.
- Prepare of Hoisin sauce.
- Prepare of regular soy sauce.
- You need of green onions, choppes.
- It's of oil.
- You need of garlic, minced.
- Prepare of large shallot, minced or thinly slices (or 1/4 cup minced yellow or red onion if you don't have shallots).
- Prepare of sugar.
- Prepare of black pepper.
- You need of white wine or sake (any kind is fine - just not super sweet, unless you like your food extra sweet).
Roast Hoisin Chicken step by step
- Dump all the ingredients along with the chicken in an oven safe pot or pan in which all the chicken can sit in one layer and mix thoroughly. Allow chicken to marinate at least 20 minutes and up to overnight in the refrigerator..
- 35 minutes before you're ready to cook, take the chicken out of the fridge and let it come up to room temp..
- 15 minutes before you're ready to cook, pre-heat the oven to 425F..
- Make sure the chicken is sitting in one layer, and roast in the 425F oven for 45 to 50 minutes for bone-in, skin-on chicken..
- That's it! Enjoy. :).