Andhra chicken fry. Learn How To Make Andhra Style Chicken Fry Recipe, a South-Indian Style Chicken Fry Recipe from Chef Smita Deo only on Get Curried. Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal.

Also known as Kodi Vepudu or Chicken Vepudu in South Indian restaurants, Andhra Chicken Fry is a dry. Andhra Chicken Fry recipe with step by step photos and video is another chicken dish from the South Indian cuisine. Andhra is known for it's hot spiciness, and this dish lives up to it's reputation. You can have Andhra chicken fry using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Andhra chicken fry

Prepare of chicken drumsticks.
You need of ginger garlic paste.
Prepare of spring curry leaves.
You need of yogurt.
You need of cup, chopped onions.
You need of red chilli powder, depending on your spice level.
Prepare of tumeric powder.
It's of coriander powder.
Prepare of garam masala powder.
It's of green chillies, chopped.
You need of salt.
You need of oil.

Chicken can be stir fried in various ways but this andhra style fry is definitely close to me because of its spicy taste and the flavor which brings out due to the different spices that go into making it. Andhra Chicken Fry, also known as Kodi Vepudu is a popular recipe from Andhra cuisine. Andhra Chilli Chicken has a good amount of spiciness, and the tangy taste gives a unique flavour to the dish. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana.

Andhra chicken fry instructions

In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste..
Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs.
In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked.
Serve with hot white rice. Garnish with some lime wedges and coriander.
With chicken breasts.

Andhra Chicken Fry is one of the simple and delicious recipes from South India. Learn how to make this recipe with our step by step image instructions along with tips and video. Spicy Andhra Style Chicken fry with caramelized onions, green chillies and curry leave. Add the fried onion,chicken masala and remaining curry leaves. Mix and cook until everything comes together.