Recipe: Yummy Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

You can have Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

1. You need of ● For The Chicken.
2. You need of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. It's of ● For The Chicken Marinade.
4. It's of Cans Swansons Chicken Broth [with sodium].
5. You need of Tony Chachere's Creole Seasoning.
6. You need of Can Crushed Tomatoes [with herbs].
7. It's of Granulated Garlic Powder.
8. It's of Cayenne Pepper.
9. It's of Red Pepper Flakes.
10. It's of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. It's of Ground Black Pepper.
12. It's of Worcestershire Sauce.
13. You need of Granulated Onion Powder.
14. You need of Dried Oregano.
15. You need of Dried Chives.
16. It's of Dried Thyme.
17. Prepare of Dried Basil.
18. It's of Sea Salt [optional - taste test marinade first].
19. Prepare of ● For The Crispy Dry Coating.
20. It's of Your Favorite Chicken Coating [we used Progresso & Panko].
21. You need of Tony Chachere's Seasoning.
22. It's of Cayenne Pepper.
23. Prepare of ● For The Red Beans & Rice.
24. Prepare of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. You need of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. It's of Tony Chachere's Creole Seasoning.
27. You need of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. You need of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. Prepare of Uncle Ben's Pre-steamed White Rice.
30. Prepare of Can Drained Can Kidney Beans.
31. You need of Fine Chopped Vidalia Onions.
32. It's of Fine Chopped Celery [with leaves].
33. It's of Fine Chopped Orange Bell Pepper [de-seeded].
34. You need of Fine Chopped Green Bell Pepper [de-seeded].
35. You need of Fine Chopped Red Bell Peppers [de-seeded].
36. It's of Can Hunts Crushed Tomatoes With Herbs.
37. Prepare of Worcestershire Sauce.
38. Prepare of Fresh Ground Black Pepper.
39. It's of Cayenne Pepper [+ reserves].
40. Prepare of Liquid Smoke [not extract].
41. It's of ● For The Breads.
42. You need of Regular Or Jalapeño Cornbread.
43. Prepare of ● For The Kitchen Equipment.
44. You need of LG Lifted Baking Rack.
45. You need of Medium Frying Pan.
46. It's of LG Cooking Pot.

Mike's Crispy Cajun Legs Over Red Beans & Rice instructions

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.