Chinese Style Honey Lollipop Chicken.
You can have Chinese Style Honey Lollipop Chicken using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese Style Honey Lollipop Chicken
- You need of Chicken Drummettes.
- It's of Corn Flour (for coating).
- It's of Sauce (mix well in a bowl);.
- It's of Honey.
- It's of Hoisin Sauce.
- Prepare of Light Sauce Sauce.
- You need of Lime Juice.
- It's of Thickener (mix well in a bowl);.
- Prepare of Corn Starch.
- It's of Water.
- It's of Frying;.
- You need of Cooking Oil (for deep frying).
- It's of Cooking Oil (for stir frying).
- It's of Garlic.
- It's of Toasted Sesame Seed.
Chinese Style Honey Lollipop Chicken step by step
- DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue..
- DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper..
- SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency..
- Then, coat the drummettes with the sauce and serve it on a plate..