Recipe: Appetizing Chicken drumsticks with raisins in dark beer

Chicken drumsticks with raisins in dark beer. Juicy dark meat drumsticks are more versatile than you think. Go beyond fried chicken and prepare them in these delicious recipes. You probably already expect to see chicken drumsticks as part of the fried chicken bucket at a certain fast food joint, but the dark meat drums taste great in a whole.

There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. One of the best nights I remember from my holiday to the Bahamas was at a beach bar where we drank cheap beer, danced barefoot on the sand and lined up in long queues for dinner served on paper plates. Chicken Drumstick Recipe, marinated in just few spices, cooked in tablespoons of oil and you are done. You can cook Chicken drumsticks with raisins in dark beer using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken drumsticks with raisins in dark beer

1. It's 1 kg of chicken drumsticks.
2. Prepare 100 gr of raisins.
3. You need 300 ml of dark beer.
4. You need of oregano, thyme (cimbru), salt, pepper.

You can enjoy this easy yet delicious drumsticks with. The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with Don't be afraid to mix up the marinade on these drumsticks. Use the same marinade as our grilled chicken sandwich and replace the lemon with.

Chicken drumsticks with raisins in dark beer instructions

1. Wash the drumsticks, easy cut their surface, put oregano, thyme, salt and pepper on them and add the washed raisins. Add the dark beer..
2. Put in the oven, at first covered with tin foil, for 30 min, or until cooked. Remove the cover and leave until the beer becomes like a sauce, and the chicken is roasted..
3. Serve with rucola or baby spinach salad. Or any salad of choice..

Just tried this tonight and it was great. I changed up the cooking process though due to time. Chicken drumsticks benefit from spending time in a brine. The salt penetrates into the dark meat, denatures the TIP: If the dry rub includes brown sugar once it melts it will have the desirable effect of causing the rest of the ingredients to stick together and to the surface of the drumsticks = more flavor. These chicken drumsticks are extra flavorful thanks to a marinade that's smoky, sweet and a little spicy.