How to Prepare Yummy Chinese chicken drumsticks

Delicious, fresh and tasty.

Chinese chicken drumsticks. These sticky Chinese chicken drumsticks are full of flavour and super easy to make. Serve with a simple salad for a mouth-watering midweek meal. Thanks for watching don't forget to like and subscribe.

Chinese chicken drumsticks These Asian-inspired chicken drumsticks are finger-lickin' good! I skinned the drumsticks to To make these easy drumsticks, you start by browning the chicken on the stove for a few minutes. This Chinese chicken drumsticks recipe has changed the chicken game completely for me! You can cook Chinese chicken drumsticks using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese chicken drumsticks

  1. You need 12 of leg pieces.
  2. You need 2 Tbsp of all purpose flour.
  3. Prepare 1 Tbsp of corn flour.
  4. You need 1 Tbsp of soy sauce.
  5. It's 1 Tbsp of chilli sauce.
  6. You need 2 Tsp of salt.
  7. It's 2 tsp of red chilli powder.
  8. It's 1/2 tsp of turmeric.
  9. You need 1 Tbsp of ginger garlic paste.
  10. Prepare 1 tbsp of green chilli paste.
  11. Prepare 1 Tbsp of chicken powder.
  12. Prepare 1 of egg.
  13. It's Pinch of baking powder.
  14. Prepare of Oil for frying.
  15. You need 1 of large onion (chopped finely).

Sticky chicken drumsticks - is such a popular Chinese style chicken recipe that everyone loves. The chicken drumsticks are marinated in a sweet sticky sauce made with soy sauce, honey and fresh. These Chinese-inspired sous vide chicken drumsticks are addictive in their own right, with each bite of tender, juicy meat Stir in the chicken drumsticks and coat them with the Chinese sticky sauce. Love Chinese chicken dish, maybe you will be interested in our home cooking for Chinese chicken drumsticks, hot spicy with green chillies and garlic.

Chinese chicken drumsticks step by step

  1. Remove the meat from the bone in such a way that it is still attached to the Top hammer the meat to soften it.
  2. Add salt,chilli powder,soy sauce,chilli sauce,chilli paste and ginger garlic paste.
  3. Add egg marinate it for 2 hours, chop onion and add it to the chicken.
  4. Mix corn flour and all purpose flour together with pinch of Bp.
  5. Add the flour mixture to it use wet hands to help binding the chicken on the bone.
  6. Deep fry it on low flame for 10-15 mintes.

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