Twice cooked chicken casserole.
You can have Twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook it.
Ingredients of Twice cooked chicken casserole
- You need of -----------casserole-------------.
- It's of butter crackers, I used Ritz Crackers.
- You need of potato chips, I used Ruffles with ridges brand.
- Prepare of large egg.
- It's of cauliflower.
- You need of carrots.
- It's of chicken broth.
- Prepare of water.
- Prepare of parmesan cheese, grated.
- You need of Carbonara sauce.
- Prepare of -----------chicken first cooking-------------.
- It's of red pepper berries or black peppercorns.
- You need of saffron.
- Prepare of salt.
- Prepare of granulated garlic powder.
- You need of large chicken drumstick.
- Prepare of large chicken thighs.
- Prepare of large banana leaf omit if you cannot get it.
- It's of ground paprika.
- It's of saffron flowers.
- Prepare of ------------toppings----------------.
- Prepare of dehydrated onions.
- Prepare of chopped parsly.
Twice cooked chicken casserole step by step
- The day before preheat oven 350 degrees Fahrenheit..
- Season the chicken and wrap in banana leaves and bake 1 hour..
- Set in refrigerator along with the juices of chicken, over night..
- Day of making casserole, preheat oven 390 degrees Fahrenheit.
- Take the chicken off the bone and mice / cube the chicken set into a big bowl.
- Cut the cauliflower up and add to chicken.
- Slice the carrots up and add.
- Crush the crackers and chips up and mix with the water.
- Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan.
- Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg.
- Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered.
- Let sit for 10 minutes and serve. Hope you enjoy!.