Recipe: Tasty Creamy green chicken/pollo en crema

Delicious, fresh and tasty.

Creamy green chicken/pollo en crema. Pollo en crema de apio COCINA CON CONEXIÓN - Sonia Ortiz con Juan Farré. Pechugas de pollo en salsa de cilantro - Chicken Breast in Cilantro Sauce. Pollo en Crema (or Creamy Chicken) is a tasty dish that's perfect for busy weeknights.

Creamy green chicken/pollo en crema Pollo en crema is a popular Guatemalan dish that is also popular in El Salvador and Mexico. It consists of chicken breasts that are drenched in a rich, creamy sauce made with loroco (edible green flowers), chayote or zucchini, yellow potatoes, green chile peppers, onions, and cream. Make this Mexican-inspired chicken in cream sauce with mushrooms and red bell peppers, serve in rolled tortillas, and enjoy your restaurant-style meal at home. You can cook Creamy green chicken/pollo en crema using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Creamy green chicken/pollo en crema

  1. It's of chicken drumsticks (around 10).
  2. You need of anaheim peppers.
  3. You need of mexican sour cream.
  4. You need of table spoon butter.
  5. It's of chicken bullion.

Pollo en Crema: Lightly spicy and deeply comforting, this saucy chicken dish is perfect over hot cooked rice, quinoa or wide egg noodles. Egg Salad Sandwiches with Pepper Relish. And even Chile-Lime Cream Puffs for dessert! But the star of the entire lunch, in my not-so-humble opinion, was.

Creamy green chicken/pollo en crema instructions

  1. Heat up skillet on medium heat.
  2. Add butter to skillet and melt.
  3. Add chicken to skillet, season to your liking. Cook until done.
  4. While chicken is cooking, take your peppers cut the ends, take out the seeds and wash them.
  5. Boil the peppers until they are tender.
  6. Once tender add them to the blender and add a whole jar of mexican sour cream. Blend well. Your sauce is ready, it should be creamy and green.
  7. Pour sauce over chicken and add a teaspoon of chicken bullion.. mix well and it's done.
  8. Eat with side of white rice.

Enfrijoladas~Corn Tortillas in a Spicy Bean Saucepinaenlacocina.com. Creamy Chicken, Greens and Roasted Poblano Tacos. Pollo a la Crema con Quelites, Chile Poblano Asado. Generously sprinkle the chicken breasts with salt on both sides and lay them into the pan in a single layer. Add green peppers and chicken, cook until heated through.