Recipe: Tasty Mustard Chicken Stew

Mustard Chicken Stew.

You can cook Mustard Chicken Stew using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mustard Chicken Stew

1. It's of chicken drumsticks (thighs would work too).
2. You need of potatoes (waxy if possible).
3. It's of cauliflower or romanesco.
4. Prepare of garlic.
5. You need of onions.
6. You need of butter.
7. Prepare of olive oil.
8. It's of fresh thyme (1 tsp dry).
9. You need of bay leaf.
10. Prepare of water.
11. Prepare of Dijon or whole grain mustard.
12. It's of Salt & pepper.
13. Prepare of Fresh parsley or thyme to garnish.

Mustard Chicken Stew instructions

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic..
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now..
3. Add onions and garlic and sauté until onions are soft..
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil..
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes..
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes..
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in..
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill..