Easiest Way to Prepare Yummy Chicken Drumsticks Stewed with Vinegar

Chicken Drumsticks Stewed with Vinegar.

You can have Chicken Drumsticks Stewed with Vinegar using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Drumsticks Stewed with Vinegar

1. You need 12 of Chicken drumsticks.
2. It's 15 cm of Daikon radish.
3. It's 2 of Carrots.
4. It's 600 ml of ●Water.
5. You need 100 ml of ●Grain vinegar.
6. It's 2 tbsp of ●Oyster sauce.
7. It's 2 tbsp of ●Soy sauce.
8. Prepare 3 tbsp of ●Sugar.
9. You need 1 tbsp of ●Mirin.
10. Prepare 1 of Sesame oil.
11. It's 4 of Eggs (optional).

Chicken Drumsticks Stewed with Vinegar step by step

1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness..
2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown..
3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot..
4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender..
5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty..
6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even..
7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half..