Recipe: Tasty YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas.

You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. You need of chicken.
2. It's of drum sticks.
3. You need of Seasoning.
4. It's of salt.
5. You need of black pepper.
6. It's of curry powder.
7. Prepare of liquids.
8. Prepare of vegetable oil.
9. You need of water.
10. You need of lemon juice.
11. It's of vegetables.
12. It's of potatoes.
13. Prepare of onion.
14. It's of celery.
15. Prepare of scallions.
16. You need of thyme.
17. You need of garlic.
18. You need of hot pepper (Scotch Bonet).

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.