Recipe: Yummy Dijon & Parmesan Crusted Drumsticks

Delicious, fresh and tasty.

Dijon & Parmesan Crusted Drumsticks. Dijon is in the prefecture of the Côte-d'Or department and Bourgogne-Franche-Comté region in Northeastern France. Bienvenue à Dijon, l'une des treize capitales régionales en France. Connue pour ses atouts économiques, touristiques et culturels, la ville de Dijon offre aujourd'hui le visage d'une métropole.

Dijon & Parmesan Crusted Drumsticks Dijon is the capital of the eastern French region of Burgundy. Dijon is perhaps best known for its mustard (named after the town), which is no longer produced locally, but it is still one of the most beautiful cities in France. Dijon is still a major communications centre, a role reinforced by Dijon's rich architectural heritage, its museums, its staging of festivals and events, and its facilities for conferences and exhibitions all. You can have Dijon & Parmesan Crusted Drumsticks using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dijon & Parmesan Crusted Drumsticks

  1. You need 1 of Vegetable oil for shallow frying.
  2. You need 4 of Chicken drumsticks.
  3. It's 1 1/2 cup of Breadcrumb.
  4. It's 2 tsp of Smoked paprika.
  5. It's 1 tbsp of Vegetable stock.
  6. It's 1/2 cup of Grated Parmesan.
  7. It's 3 tbsp of Dijon mustard.

Cette page est pour toutes les Dijonnaises et tous les Dijonnais qui veulent. From Wikimedia Commons, the free media repository. Dijon is a city in eastern France, capital of the Côte-d'Or département and of the Bourgogne-Franche-Comté region. Envoyez-nous vos plus belles photos Dijon et de la Région par DM #InstaDijon Parlez nous de Dijon en photo !

Dijon & Parmesan Crusted Drumsticks step by step

  1. Boil drumsticks in until almost cooked through..
  2. Meanwhile- Mix crumb, parsley, paprika, seasoning and parmesan..
  3. Remove the skin and rub chicken with Dijon mustard. Coat chicken in crumb mix and shallow fry in oil on medium to high heat until golden brown..
  4. Drain on paper towel, serve with fresh corn and salad. Yum!.

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