Baked Honey Glazed Chịcken Drumsticks. Honey-glazed chicken drumsticks don't require any special culinary skills. They're a meatier alternative to chicken wings as finger food for informal gatherings, or a satisfying entree in their own right. Honey Baked Chicken DrumsticksThe Spruce Eats. flour, olive oil, lemon juice, butter, chicken drumsticks, soy Honey Glazed Baked HamYummly. honey, cayenne pepper, salted butter, spiral-sliced bone-in ham.
Use gluten free soy sauce like Tamari to make this gluten free. How To Make Honey Glazed Chicken Drumsticks Chicken drumsticks are tossed with a flour coating and baked to perfection. A honey mixture is drizzled over the chicken about halfway through baking. You can cook Baked Honey Glazed Chịcken Drumsticks using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked Honey Glazed Chịcken Drumsticks
- Prepare of Honey.
- It's of Soy sauce.
- You need of Drumsticks or wings.
- You need of Pepper.
- Prepare of Garlic powder.
- You need of Onion powder.
Pat the chicken drumsticks dry with paper towels. Toss them in a food storage bag with the flour and Creole seasoning. Boil the chicken drumsticks with some salt first so that they're pretty much cooked before putting them into the oven. Coat the boiled chicken drumsticks in the tamari honey sauce and place on a baking tray.
Baked Honey Glazed Chịcken Drumsticks step by step
- Marinade the drumsticks in all of the ingredients for at least an hour, or overnight..
- Pour everything on a baking pan. Bake at 425°F for 30 minutes. Take out every 10 min to brush the sauce on top. Eat while til hot!.
These Baked Drumsticks from Delish.com couldn't be easier! The only time we really think about eating chicken drumsticks is when we roast a whole chicken. Skip the soy sauce and add a little extra salt and taco seasoning or go for a sweet bbq profile with bbq sauce, honey, and a little olive oil. Baked chicken drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and fall-off-the-bone tender.