Yummy chicken wings and drums on salad. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Thank you for spending some of your day with me!
Top view tasty chicken wings with salad.
And the salad is crunchy and fun.
Shredded cabbage, lettuce, noodles, chicken, green onions and almonds.
You can have Yummy chicken wings and drums on salad using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yummy chicken wings and drums on salad
- You need of mixed bag chicken wing and drum.
- You need of lettuce.
- It's of lime.
- You need of salt.
- Prepare of cumin seeds.
- You need of minced garlic.
- It's of chopped onion.
- It's of ground mustard.
- It's of Asian seasoning.
- It's of chili powder.
- Prepare of cilantro.
- You need of parsley flakes.
All Reviews for Easy Yummy Chinese Chicken Salad. "Drums have more meat, but the nucleus of the chicken wing is the flat. Buffalo wings aren't meant to be a full piece of chicken. Also with the chicken wing, having a lot of meat just isn't as important as the taste and crunchiness of the skin. That being said, more meat is not what makes or breaks a.
Yummy chicken wings and drums on salad instructions
- Put chicken in slow cooker with enough water to cover..
- Add a pinch of cumin seeds, a pinch of ground mustard, 2 teaspoon minced garlic, 1/2 of a small chopped onion, enough chili powder to turn the water slightly redish brown, and salt to to your taste..
- Cook for 1 hour in slow cooker..
- Remove chicken from water and place in an oven safe dish, sprinkle half with Asian seasoning and the other half woth parsley flakes, then sprinkle a little more salt over all of them..
- Bake at 350° for 15 to 20 minutes or to your liking..
- While chicken is in oven chop lettuce into bite sized peices, cut a lime In half and squeeze it over lettuce and mix, sprinkle with salt and mix again, taste it to see if there's enough salt and adjust to your liking..
- Place lettuce on plate put chicken ontop and garnish with cilantro. Enjoy!.
You'll win big with any of these finger-lickin' good options. These chicken wing recipes score big time no matter the occasion — so don't be afraid to cook up a big batch of buffalo, BBQ or baked wings right this minute. I like to marinate chicken wings first before cooking, it's just my personal preference and I believe it makes a huge different at the end. Place on a serving place, sprinkle extra salt and pepper as you like! This recipe for chicken wings is a favourite with chef Hassan M'Souli.