Easiest Way to Prepare Yummy Dakhanmari (Korean-Style Broth Hot Pot)

Dakhanmari (Korean-Style Broth Hot Pot).

You can cook Dakhanmari (Korean-Style Broth Hot Pot) using 24 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dakhanmari (Korean-Style Broth Hot Pot)

1. Prepare of Chicken wing drumsticks.
2. Prepare of Shio-koji(If you don't have, use ★ Chicken soup stock).
3. It's of ●Garlic, crushed.
4. It's of pieces ●Thinly sliced ginger.
5. You need of cm ●Green portion of leeks.
6. You need of ●Pepper.
7. You need of ●Water.
8. You need of ●Sake.
9. It's of Potatoes.
10. You need of Roughly minced cabbage (or Chinese cabbage).
11. Prepare of pack Enoki mushrooms.
12. Prepare of Leek, roughly chopped into 4-5 cm pieces.
13. You need of Chinese garlic chives.
14. You need of Or 2-3 servings worth of sauce.
15. Prepare of Gochujang.
16. You need of cm Grated garlic.
17. You need of Soy sauce.
18. You need of Sugar.
19. It's of Vinegar.
20. You need of Sesame oil.
21. Prepare of Ground white sesame seeds.
22. Prepare of As Desired.
23. It's of Mustard.
24. You need of Soy sauce.

Dakhanmari (Korean-Style Broth Hot Pot) step by step

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat..
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes..
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes..
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!.
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce..
6. Also, if you like, add mustard and soy sauce to the plate with the sauce..