Easiest Way to Prepare Tasty Spicy Miso Simmered Chicken Drumsticks and Potatoes

Spicy Miso Simmered Chicken Drumsticks and Potatoes.

You can cook Spicy Miso Simmered Chicken Drumsticks and Potatoes using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Miso Simmered Chicken Drumsticks and Potatoes

1. You need of Chicken drumsticks.
2. It's of Potatoes.
3. Prepare of Japanese leek.
4. You need of Chinese chives.
5. You need of Garlic.
6. It's of Ginger.
7. It's of Sesame oil.
8. It's of Sake.
9. It's of ☆Miso.
10. Prepare of ☆Gochujang.
11. Prepare of ☆Soy sauce.
12. Prepare of Salt and pepper.

Spicy Miso Simmered Chicken Drumsticks and Potatoes step by step

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes..
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well..
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger..
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks..
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover..
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes..
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid..
8. Transfer to a serving dish and enjoy..