Recipe: Delicious Chicken drumstick in indian gravy

Chicken drumstick in indian gravy. Here is a simple and easy recipe to make chicken drumsticks gravy. Chicken tandoori is a traditional Indian dish of chicken marinated in yogurt, citrus, and spices, and then grilled or broiled. This increases the surface area of the chicken, so the marinade can penetrate the meat.

Many recipes that call for thigh meat can also use the meat from drumsticks, so consider swapping them out. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style. You can cook Chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken drumstick in indian gravy

1. You need of chicken drumstick.
2. It's of tomato (better if its semi ripe).
3. It's of onionchopped.
4. You need of ginger-garlic paste.
5. Prepare of pepper powder.
6. Prepare of green chillies.
7. It's of salt.
8. Prepare of coconut oil.
9. Prepare of mustard.
10. You need of chilly kashmiri chilli powder.
11. Prepare of garam masala powder.
12. It's of vinegar.
13. Prepare of coconut milk.
14. It's of turmeic powder.
15. It's of coriander leaves.

It is very simple and straight forward. This recipe is very easy to. chicken drumstick gravy recipes indian. Chicken Drumstick Recipe, marinated in just few spices, cooked in tablespoons of oil and you are done. KFC Style Garlic Chicken Drumstick - Mouthwatering Special Pujo Recipe - Best Indian Food.

Chicken drumstick in indian gravy instructions

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins..
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles.
3. Meanwhile heat a pan and add coconut oil..
4. Add mustard and curry leaves..
5. Add 1 tbsp ginger garlic paste and stir till its fried.
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown.
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins.
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient.
9. Remove the lid and mash the tomato and onion into puree using a spoon..
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy.
11. Close and cook for 10-15mins.
12. Remove the lid, Add coconut milk and let it simmer.
13. Before it comes to boil.add coriander leaves and remove from heat.
14. Delicious chicken drumstick curry is ready to be served.

There Jerk Chicken drumsticks can be made in the oven or on the BBQ/grill. Served with classic Caribbean Rice and Beans. But that just ain't gonna happen in my backyard! So I'm sticking with Imma's oven baked version. I made these in the photo in the oven, but I've provided directions for.