Three Cup Chicken. Easy and authentic three cup chicken (san bei ji) recipe that anyone can make at home. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. If you love Three Cup Chicken, you have to try this recipe!

Tender chicken cooked in a sweet and savory glaze made with sesame oil, soy sauce and Shaoxing wine. Skip the restaurant and make your own at home. Three Cup Chicken--regardless of whether or not you've heard of it, you'll definitely like it. You can have Three Cup Chicken using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three Cup Chicken

Prepare of chicken wings and drumsticks.
It's of black sesame sauce.
It's of soy sauce.
It's of rice wine.
It's of sugar.
Prepare of Taiwanese Basil.
It's of ginger.
It's of garlic.
You need of small chili pepper.

It's hard not to--it's just that tasty. I developed this recipe with the help of my grandma, and thus. Three cups chicken is originated from the province of Jiangxi in China. Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty.

Three Cup Chicken step by step

Thinly slice the ginger. You can either peel the skin or leave the skin on but make sure to wash the skin very thoroughly..
Get 8 gloves of garlic and peel of the skin. You can use more ginger, garlic and basil if you’d like. It will just make the dish more flavorful..
Cut a small pepper in half.
Heat up your wok and add 3 cups of sesame oil. Next, add in the ginger slices and fry on medium-low heat for a few minutes or so..
Then add the garlic gloves and continue frying. This will help release its fragrance and flavor. You can also eat the fried ginger and garlic later together with the chicken..
When both the garlic and ginger are golden, add the chicken. Stir well until the chicken skin is cooked..
Pour in 1/4 cup soy sauce, 1/3 cup rice wine, 1-1/2 tablespoon sugar, and the chili. Stir well.
Cover the wok and let everything cook on medium-high heat for about 5 to 6 minutes. The sauce will simmer down and get thicker. Occasionally stir the chicken to make sure it’s fully coated with the sauce..
After 5 minutes, add the basil and stir it well. Cover with the lid again and let everything simmer for about 10 seconds. This will help the basil release its fragrance..

For my Three Cup Chicken, I like adding a little extra rice wine for the flavor and sweetness it imparts. The additional liquid allows you to cook the chicken for a bit longer, making it more tender, without. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on. It's braised in a sweet and savory broth until it gets a nice, sticky glaze. Then, fresh basil is added for the.