Easiest Way to Make Yummy Mike's Crispy Cajun Legs Over Red Beans & Rice

Mike's Crispy Cajun Legs Over Red Beans & Rice.

You can cook Mike's Crispy Cajun Legs Over Red Beans & Rice using 46 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Crispy Cajun Legs Over Red Beans & Rice

1. It's of ● For The Chicken.
2. You need of Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
3. Prepare of ● For The Chicken Marinade.
4. It's of Cans Swansons Chicken Broth [with sodium].
5. Prepare of Tony Chachere's Creole Seasoning.
6. You need of Can Crushed Tomatoes [with herbs].
7. It's of Granulated Garlic Powder.
8. Prepare of Cayenne Pepper.
9. It's of Red Pepper Flakes.
10. You need of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
11. It's of Ground Black Pepper.
12. It's of Worcestershire Sauce.
13. Prepare of Granulated Onion Powder.
14. Prepare of Dried Oregano.
15. You need of Dried Chives.
16. It's of Dried Thyme.
17. You need of Dried Basil.
18. Prepare of Sea Salt [optional - taste test marinade first].
19. It's of ● For The Crispy Dry Coating.
20. You need of Your Favorite Chicken Coating [we used Progresso & Panko].
21. Prepare of Tony Chachere's Seasoning.
22. It's of Cayenne Pepper.
23. You need of ● For The Red Beans & Rice.
24. You need of Fine Chopped Precooked Andulie Or Boudin Sausage.
25. It's of Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
26. You need of Tony Chachere's Creole Seasoning.
27. You need of Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
28. You need of Cans Low Sodium Chicken Or Beef Broth [or mix them].
29. You need of Uncle Ben's Pre-steamed White Rice.
30. You need of Can Drained Can Kidney Beans.
31. It's of Fine Chopped Vidalia Onions.
32. Prepare of Fine Chopped Celery [with leaves].
33. It's of Fine Chopped Orange Bell Pepper [de-seeded].
34. Prepare of Fine Chopped Green Bell Pepper [de-seeded].
35. You need of Fine Chopped Red Bell Peppers [de-seeded].
36. Prepare of Can Hunts Crushed Tomatoes With Herbs.
37. Prepare of Worcestershire Sauce.
38. You need of Fresh Ground Black Pepper.
39. You need of Cayenne Pepper [+ reserves].
40. Prepare of Liquid Smoke [not extract].
41. It's of ● For The Breads.
42. You need of Regular Or Jalapeño Cornbread.
43. It's of ● For The Kitchen Equipment.
44. It's of LG Lifted Baking Rack.
45. Prepare of Medium Frying Pan.
46. You need of LG Cooking Pot.

Mike's Crispy Cajun Legs Over Red Beans & Rice step by step

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2..
2. Louisiana Roasted Garlic Hot Sauce pictured..
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
4. Create your dry chicken coating..
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
7. Heat your broth with your spices. Bring to a simmer. Mix well..
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!.