Arroz con Pollo.
You can cook Arroz con Pollo using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Arroz con Pollo
- It's of long grain white rice.
- It's of Extra Virgin Olive Oil.
- It's of spanish rice seasoning.
- It's of ground oregano.
- You need of ground turmeric.
- Prepare of onion powder.
- Prepare of roasted garlic cloves, regular is fine.
- Prepare of diced tomatoes 14 oz drained.
- It's of chicken broth.
- It's of bone in skin on chicken thighs.
- You need of chicken drumsticks.
- It's of green pepper chopped.
- You need of yellow pepper chopped.
- Prepare of red pepper chopped.
- It's of medium yellow onion chopped.
Arroz con Pollo step by step
- Soak rice in water for 30 minutes to remove starch, draining water occasionally. You want to remove as much starch as possible so that the rice doesnt get siuper sticky, and clumpy. Makes for a better end product.
- Season chicken with salt and pepper, about 1/2 tsp kosher salt, 1/4tsp pepper..
- Heat oil in deep frying pan, brown chicken for around 8 to 10 minutes over medium high heat.
- Remove chicken and let rest on sheet pan.
- Drain all but 2 tbsp of fat from pan, turn heat down to medium low and add peppers, and garlic, turmeric, rice seasoning, onion powder, oregano, and sautee for 3 minutes and add onion. Saute for an additional 3 minutes..
- Add tomatoes, chicken broth and rice, stir to mix. Place chicken on mixture and partially cover. Cook for 20 to 25 minutes or until rice has absorbed most of liquid..
- Smell the goodness and enjoy my friends..