Easiest Way to Cook Delicious YMUSTUHATE my Jamaican curry chicken with rice & peas

YMUSTUHATE my Jamaican curry chicken with rice & peas.

You can cook YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. It's of chicken.
2. It's of drum sticks.
3. You need of Seasoning.
4. Prepare of salt.
5. It's of black pepper.
6. Prepare of curry powder.
7. You need of liquids.
8. You need of vegetable oil.
9. It's of water.
10. Prepare of lemon juice.
11. It's of vegetables.
12. It's of potatoes.
13. You need of onion.
14. It's of celery.
15. You need of scallions.
16. You need of thyme.
17. You need of garlic.
18. Prepare of hot pepper (Scotch Bonet).

YMUSTUHATE my Jamaican curry chicken with rice & peas instructions

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic...ect...
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.