How to Prepare Yummy Paella

Paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

It may be served with a salad. Though made throughout Spain now, and regarded by outsiders as practically. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. You can cook Paella using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paella

1. Prepare of Squids(cut into small squares).
2. It's of Tiger prawns (shelled and uncooked).
3. You need of Red peppers(cubed).
4. You need of Peas.
5. You need of Chicken drumsticks.
6. It's of Onions(cubed).
7. Prepare of Saffron.
8. Prepare of Paella rice.
9. You need of Mussels in wine sauce.
10. You need of Chicken stock.
11. Prepare of Cherry tomatoes.
12. Prepare of Beans.

Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Paella step by step

1. Fry the onions and chicken drumsticks in a huge paella pan with olive oil.
2. At the same time, put the prawns and some onions on the baking tray with oil, then stick it into oven at 200C.
3. Once the chicken is half done, stir in the peppers, squids and beans . Fry for a while.
4. Stick in the tomatoes and fry for a bit.
5. Add the rice, chicken stock, saffron and mussels.
6. When the rice is almost dry, stir in the peas.
7. Serve when the rice is dry. Don't forget the put the nicely grilled prawns on top of the rice.

Serve up a fragrant paella to feed a crowd. Fisherman's Paella (Paella a la Marinera). A paella classic from coastal Spain, this hearty recipe calls for a While questioning what is paella is extremely contentious, there's one thing that most paella. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. I vividly remember the first time I ever experienced paella.