How to Cook Tasty Chinese Chicken Wings

Chinese Chicken Wings. Chinese Food, just about everyone loves it right? Add Chicken Wings into the picture and things get even better. The Wolfe Pit shows you how to make.

My late mother's recipe for chicken wings for potlucks. See recipes for Chinese Crispy Five Spice Chicken Wings too. Chinese take-out fried chicken wings are the same as regular old fried chicken, right? You can cook Chinese Chicken Wings using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese Chicken Wings

1. Prepare of Water.
2. It's of Rice wine vinegar.
3. It's of Brown sugar.
4. It's of Naturally brewed soy sauce.
5. It's of Mirin.
6. It's of Hoisin sauce.
7. It's of Cinnamon.
8. You need of Star anise.
9. It's of Garlic.
10. Prepare of Scallions.
11. Prepare of Sesame seeds.
12. It's of Chicken wings (or drums) Aprox 10-12 each.
13. Prepare of White onion.
14. You need of Vegetable oil.

This fried chicken wings recipe is a special family recipe. Sticky Chinese Chicken Wings - These delectable sweet and savory wings are perfect to the very last bite. Marinated and baked in my tried and true sauce featuring toasted sesame oil, lots of garlic. Chinese Chicken Wings spice rubbed then baked until crispy and smothered in the most irresistible soy, balsamic reduction spiked with sugar and sriracha.

Chinese Chicken Wings instructions

1. Chop garlic (big or little, however you prefer) and add to a large mixing bowl..
2. Slice whole onion and also add to the bowl..
3. Add all the other ingredients to the mixing bowl except the chicken, scallions and sesame seeds..
4. Heat a medium sized pot to medium heat. Add oil and wait til it's up to temp before adding chicken. Brown chicken on each side..
5. After it's done browning add all the contents of the mixing bowl..
6. Bring it to a simmer and then stir a few times. Place lid on pot and turn down heat to low..
7. Let it sit for Aprox 20 min until it starts to thicken. Once it starts to thicken start stirring until all the sauce has covered the wings and it's nicely glazed. (Be aware the chicken might fall off bone when mixing due to how scrumptious they are.).
8. Slice scallions on a thin bias using only the green part and sprinkle on top along with sesame seeds. Serve and ENJOY! :).

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