Recipe: Perfect Chicken,mushroom veggies(serve with your rice choice)

Chicken,mushroom veggies(serve with your rice choice). Packed with rice, chicken, veggies and a creamy sauce, these Russian-influenced pies are great for using up leftovers. John Torode's perfect Sunday roast is a succulent chicken with robust garlic mushroom flavours - serve with potatoes and all the delicious resting juices. Chicken and rice are a match made in heaven.

This chicken meal prep is for the entire week. Meal prep can save you time and money, and it can be easy to do too. This great one-dish Chicken and Rice dish includes a mixture mushrooms, brown rice, and moist chicken with green peas and fresh thyme stirred in. You can cook Chicken,mushroom veggies(serve with your rice choice) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken,mushroom veggies(serve with your rice choice)

1. Prepare of Chicken drumsticks.
2. It's of Mushroom.
3. You need of big carrot.
4. Prepare of small zuccini.
5. You need of medium onions.
6. It's of green pepper.
7. Prepare of Spicies:for marination.
8. Prepare of Salt n pepper.
9. It's of Rosemarys herbs.
10. You need of Thyme.
11. It's of Butter.
12. Prepare of Mustard(0ptional).

A small amount of dried porcini mushrooms goes a long way. Using the reconstituted mushrooms and their soaking liquid gives this one-dish. Grilled Chicken & Veggies Over Rice. Stir the vegetables, chicken and the chopped fresh thyme into the mushrooms.

Chicken,mushroom veggies(serve with your rice choice) instructions

1. Wash the chicken drumsticks and remove the upper skin,marinade with spicies....In a pan fry the marinaded chicken till golden brown as in the picture.....In another pan fry your mushroom with butter till golden brown picture down my spicies.
2. Once the drumstick are golden brown add half glass water n cover to cook till ready n the water evaporates...
3. Put aside n remove the bones n you remain with the the steak,reput it back on the fire n add your onions let it cook for about 3 mins.
4. Add carrots,cook for about 4mins(the carrots are supposed to be crunchy,ad zuccini let cook for 5 mins,.
5. Add green pepper,check salt to taste,cook for more 5 mins n serve hot.

Heat until everything is hot and ready to go. Serve the the rice on the Great recipe… love that it has fresh ingredients, but also makes it simpler and more cost effective using frozen veggies. The fresh thyme was a great. If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever Cream of. soup you like, we just happen to like mushrooms.