Recipe: Delicious Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥

Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥.

You can cook Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥 using 28 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥

1. You need of chicken drum legs.
2. You need of sea salt.
3. Prepare of tsb ground Black Pepper.
4. Prepare of all-purpose flour to thicken.
5. It's of big Onion, chopped finely.
6. You need of garlic minced.
7. You need of fresh ginger, slice thinly.
8. You need of celery stalks, diced.
9. You need of carrots, cut into cubed.
10. It's of water and 3 chicken stock cubes.
11. You need of cardamom powder.
12. It's of ground 5 star-anise.
13. Prepare of tomato sauce.
14. It's of ABC Sweet Soy Sauce.
15. Prepare of dried red chili flakes.
16. Prepare of Steam Jasmine rice cook in Rice Cooker.
17. Prepare of For side dish: Pickled of Homemade Indonesian Mixed Veges.
18. You need of To make a pickled with Mixed veges:.
19. You need of Telegraph Cucumber, deseeded, cut skin on into small cubed.
20. It's of shallots.
21. It's of carrots, peeled and cut into small cubed.
22. Prepare of red radish with the skin on cut thickly, or.
23. Prepare of peeled white radish, sliced thickly.
24. It's of sugar,.
25. It's of + 1 tbs white Vinegar.
26. Prepare of tps salt.
27. Prepare of from the kettle.
28. It's of Drink of your choice.

Mom's Chicken Casserole.💟 😍🤹‍♀️🐤🐥 instructions

1. Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides..
2. Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege 🥒🍅🌶🍋.
3. PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks)..