Recipe: Appetizing Iraqi cuisine chicken kepsa rice

Iraqi cuisine chicken kepsa rice. Iraqi cuisine or Mesopotamian cuisine has its origins from Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, Mesopotamian Arabs, and the other ethnic groups of the region. It is the different ways simple and wholesome ingredients are used that really deserve praise for creativity. If anyone, it is the Iraqi cuisine that does just that.

Bread is the main carbohydrate in here. Kabsa Rice with Chicken Arabic Saudi Recipe in Urdu Hindi - RKK Ye hai meri Kabsa ki recipe umeed hai apko pasand ayegi! Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted. You can cook Iraqi cuisine chicken kepsa rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Iraqi cuisine chicken kepsa rice

1. Prepare 500 grams of chicken drumsticks.
2. You need 2 tbsp of dahi.
3. It's 2 tbsp of tandoori chicken masala.
4. You need 2 tbsp of kashmiri lal mirchi.
5. You need to taste of Salt.
6. Prepare 2 of green capsicum cube sized chopped.
7. It's 1 of red capsicum cube sized chopped.
8. You need 4 of onion birista.
9. It's 1Hand full of French fries.
10. Prepare 5 cup of half cooked basmati rice.
11. You need 1 Cup of schezwan sauce.
12. It's 2 tbsp of red chilli sauce.
13. It's 2 tbsp of green chilli sauce.
14. Prepare 1 tbsp of soya sauce.
15. It's 1/2 cup of oil.
16. Prepare 1Handful of chopped green onions.

Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. I think the ideal way to learn more about food is by exploring new cuisines and cultures. The world of culinary adventure is open right in front of you. Browse All Iraqi Recipes : Iraqi Appetizers

Iraqi cuisine chicken kepsa rice step by step

1. Step 1 preparation of chicken drumsticks and gravy. Marinate chicken drumsticks with dahi tandoori masala kashmiri Mirchi marinate for 2 to 3 hours in oil deep fry chicken and keep aside for gravy in a pan shallow fry onions and capsicum add all saces and fry till oil splits add water and let it boil and finally add chicken and boil till thick gravy.....
2. Preparation for rice in a pan add oil red dry chilli add capsicum and fry till oil splits add schezwan and tomato sauce stir it add birista and finally add rice add some water stir it properly and cook it.....
3. Dunghar.... Add koila flavor to both dish.
4. Finally assembling in a plate decorate sides with carrot and cucumber add rice in middle top it with gravy and chicken finally garnish with green onions and French fries.

Iraqi cuisine represents the multiethnic-multicultural civilization at prevailed on the banks of Euphrates and Tigris, the two rivers that flow through the 'Garden of Eden'. Then the yellow rice is cooked in the chicken broth that's been infused with whole spices with lots of oil (don't skimp) - holy flavor!! Authentic Arabic Biryani comes together with fragrant yellow rice, spiced chicken, peas, potatoes, sweet Cuisine: Middle Eastern. See more ideas about iraqi cuisine, cuisine, middle eastern recipes. Parda plau (Pastry wrapped Iraqi rice, vegetables and chicken pilaf).